Set menus

Degustation Menu

95 €

Duo of traditional foie gras terrine and semi-cooked foie gras with salt and pepper, seasonal chutney with Melfor vinegar and honey from our beehives


Shredded king crab meat, confit Alsatian potatoes with escabèche sauce, fresh herbs from our garden


Lobster fricassee, stinging nettle and organic white cheese pancake according to the ‘Käsknepfle’  recipe by Oma Lucie, lobster cream sauce


Kieffer farm half-pigeon breast cooked at low temperature, confit thighs, well-seasoned gravy;  Summer vegetables and wild garlic royale

Cheese dumplings with fresh munster cheese from the Ferme Richard, beurre blanc and truffle


Refreshing sorbet with herbs from our garden Bergamot orange pretzel macaron, “krüterschnaps” and bergamot orange zest


Chocolate – raspberry: cocoa sachertorte, Valrhona guanaja dark chocolate opaline, organic whipped cream, Fresh and candied raspberries with a refreshing raspberry sorbet

We kindly request that the tasting menu is ordered for the entire table