Set menus

Degustation Menu

105 €

Duo of traditional goose foie gras terrine and duck foie gras according to the traditional recipe, seasonal chutney with Melfor vinegar and honey from our beehives  o

Early ‘botanical’ potatoes and sturgeon caviar osciètre from Aquitaine established by the house Sturia  o

Lobster fricassee, artisan tagliatelle from the baker Brunstein (20 km from the hotel), creamy lobster sauce  [Signature dish since 1982]  o

Pigeon from the Kieffer farm (37 km from the hotel), the breast cooked at low temperatures and candied leg. Artichoke purée and artichoke barigoule, grilled mushrooms and organ meats, full-bodied juice  o

Fresh ravioli of organic white cheese from Richard’s farm (9 km from the hotel) with fresh truffles in a parmesan beurre blanc (served warm)   [Signature dish since 2006]

Homemade morello cherry sorbet, brioche-chips and cherries in brandy  o

Meringue tartlet 70% Guanaja chocolate and raspberries, homemade bitter cocoa sorbet


We kindly request that the tasting menu is ordered for the entire table