Set menus

Degustation Menu

105 €

Duo of traditional foie gras terrine and semi-cooked foie gras with salt and pepper, seasonal chutney with Melfor vinegar and honey from our beehives


Sturgeon salted and smoked by us in carpaccio, French caviar. White cabbage of Alsace in salad, horseradish cream


Lobster fricassee, butternut puree, organic white cheese kaesknepfles according to Oma Lucie’s recipe, creamy lobster sauce      Signature dish since 1982


Kieffer farm pigeon as a cake:crushed green cabbage, potato pancake, reduced and full-bodied juice

Fresh ravioli of organic white cheese from Richard’s farm with fresh truffles in a parmesan beurre blanc (served warm)         Signature dish since 2006


Refreshing homemade sorbet with kalamansi, opaline, smoked organic yoghurt emulsion


Cocoa meringue, speculos emulsion, mousse and jelly of clementines with leaves, cocoa sorbet, homemade liqueur of clementines (served separately)

 

We kindly request that the tasting menu is ordered for the entire table