Set menus

Degustation Menu

105 €

Duo of traditional goose foie gras terrine and duck foie gras marbled with gingerbread spices, seasonal chutney with Melfor vinegar and honey from our beehives

Fresh organic Irish salmon (raw) in a tartare style, lightly oak smoked, sauce created by Marcel François, founder of La Cheneaudière      Signature dish since 1980

Lobster fricassee, vegetable ‘dampfnudel’ (small steamed bread roll dumplings from Alsace), creamy lobster sauce      Signature dish since 1982

Ried chicken breast, wishbone tempura, homemade knepfle (Alsatian pasta) with wood garlic, spinach. Poultry and lobster sauces

Fresh ravioli of organic white cheese from Richard’s farm with fresh truffles in a parmesan beurre blanc (served warm)         Signature dish since 2006

Parsley homemade sorbet from our garden, cherry crunchy

Chocolate-raspberry. Crispy chocolate log, creamy Valrhona guanaja 70% chocolate, homemade tangy raspberry sorbet


We kindly request that the tasting menu is ordered for the entire table